Bacon Cheeseburger Soup
fromtasteofhome.comwww.tasteofhome.com/recipes/dishes-beverages/soups/cheeseburger-soups
This bacon cheeseburger soup brings two of my absolute favorite foods together in one! The tomato, fresh lettuce and crisp bacon toppers make this soup taste as if it's burger time. —Geoff Bales, Hemet, California
4 hr 20 min
cook 4 hr
6 servings
4.0 (3)
Ingredients
Instructions
In a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker.
Stir in broth and milk. Cook, covered, on low for 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.
Nutrition
- Calories
- 557 calories
- Fat Content
- 32g fat (17g saturated fat)
- Cholesterol Content
- 135mg cholesterol
- Sodium Content
- 1160mg sodium
- Carbohydrate Content
- 18g carbohydrate (10g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 42g protein.
