Smoked Ribs
Picture this: baby back ribs smoked with a barbecue rub, then steamed in a tasty liquid and finally glazed with a mouthwatering barbecue sauce. Our smoked ribs recipe uses this simple 3-2-1 smoking method to create incredibly tender and tasty ribs. Are you drooling yet?
Ingredients
Instructions
Brush mustard over both sides of ribs. Rub with barbecue seasoning.
Preheat smoker to 225°. Add wood chips or pellets to smoker according to manufacturer’s directions. Place ribs in smoker bone side down. Smoke for 3 hours.
Remove ribs to a large piece of foil, bone side up. Pour apple juice over ribs. Seal foil tightly around ribs. Return to smoker, bone side up, for 2 hours.
Carefully remove ribs from foil. Brush with barbecue sauce. Return to smoker, bone side down. Smoke until a thermometer inserted in meat reads 200°-210° and meat is very tender, about one hour longer.
Nutrition
- Calories
- 639 calories
- Fat Content
- 42g fat (15g saturated fat)
- Cholesterol Content
- 163mg cholesterol
- Sodium Content
- 2037mg sodium
- Carbohydrate Content
- 16g carbohydrate (13g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 45g protein.
