Pepper Steak
fromtasteofhome.comwww.tasteofhome.com/recipes/easy-pepper-steak?srsltid=AfmBOoqRiyr_ZFf6Q882D1tQb97rt_JiyXP_N6sKixsykaMUdzdlTDWp
This delicious pepper steak recipe is perfect if you're on the hunt for a quick, nourishing, flavor-packed meal for your next weeknight dinner. Look no further!
Ingredients
Instructions
Season the sliced beef with paprika. Melt the butter in a large skillet over medium-high heat. Saute the meat until browned. Then, stir in the broth and garlic. Cover the skillet and simmer for 30 minutes.
Add the green pepper and onion to the skillet. Cover and simmer for another five minutes. Editor's Tip: Adding the green pepper and onion to the skillet after the beef has cooked helps the veggies retain some of their crunch.
In a small bowl, whisk the cornstarch, soy sauce and water, then add the mixture to the skillet. Continue cooking, uncovered, until thickened. Add the tomatoes and cook until heated through. Serve with hot cooked rice.
Nutrition
- Calories
- 365 calories
- Fat Content
- 4g fat (1g saturated fat)
- Cholesterol Content
- 65mg cholesterol
- Sodium Content
- 465mg sodium
- Carbohydrate Content
- 48g carbohydrate (5g sugars
- Fiber Content
- 4g fiber)
- Protein Content
- 32g protein.
