Gouda Grits
These cheesy Gouda grits are rich, cozy and the kind of side you’ll want to eat straight from the pot.
25 min
cook 15 min
8 servings
Ingredients
Instructions
Combine the milk, broth and water in a large saucepan. Bring the mixture to a boil over medium-high heat, then stir in 1 teaspoon salt and whisk in the grits to prevent lumps. Reduce the heat to low and cook, stirring frequently, for 15 to 20 minutes or until the grits are thick and creamy.
Remove the pan from the heat. Add the shredded cheese, and stir until fully melted and smooth. Season with pepper and additional salt to taste.
Nutrition
- Calories
- 262 calories
- Fat Content
- 13g fat (8g saturated fat)
- Cholesterol Content
- 53mg cholesterol
- Sodium Content
- 780mg sodium
- Carbohydrate Content
- 21g carbohydrate (4g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 14g protein.
