Garlic Bread
fromtasteofhome.comwww.tasteofhome.com/recipes/garlic-bread?srsltid=AfmBOorhG9dwdNsJ73hRmT2Vi71k5oE9yn3-2hXap7fktJ9bdnb64tj0
A basket of garlic bread makes any meal feel like a special occasion. Here's how to make a quick and easy homemade loaf.
20 min
cook PT0M
8 servings
Europe, Italian
4.9 (24)
Ingredients
Instructions
Preheat the oven to 350°F. In a small bowl, combine the butter and garlic. Brush the garlic butter generously across the cut sides of the bread. Sprinkle with parsley. Place the bread, cut side up, on a baking sheet.
Bake for eight minutes. Then turn on the broiler and set the pan 4 to 6 inches from the heat for two minutes or until the bread is golden brown. Slice and serve warm. Editor's Tip: If you can't serve the bread right away, keep it warm in a bowl covered with a towel or wrapped in foil.
Nutrition
- Calories
- 258 calories
- Fat Content
- 13g fat (8g saturated fat)
- Cholesterol Content
- 31mg cholesterol
- Sodium Content
- 433mg sodium
- Carbohydrate Content
- 30g carbohydrate (3g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 6g protein.
