Grilled Salmon Fillet
fromtasteofhome.comwww.tasteofhome.com/recipes/grilled-salmon-fillet?srsltid=AfmBOooRPMCM9WlZOk-WlTRxNzykO29gTildc1JrlX4LJ9AjFGoR8dya
Grilling salmon is a fantastic way to enjoy this rich, buttery fish—and our recipe makes it incredibly easy. In just 25 minutes, you'll create a perfectly seasoned, slightly smoky-flavored grilled salmon fillet.
Ingredients
Instructions
Preheat the grill to medium heat. Place the salmon fillet, skin side down, in a disposable foil pan. In a small bowl, whisk together the lemon juice, red wine vinegar, lemon zest, basil, garlic powder and soy sauce. Pour the marinade evenly over the salmon fillet, making sure the fish is fully coated. Sprinkle with Parmesan cheese and pepper. Editor's Tip: If you don't have a foil pan, use heavy-duty aluminum foil to create a boat shape that will hold the fish fillet and contain the marinade. For extra flavor, you can marinate the salmon in the fridge for up to 30 minutes before grilling.
Place the pan on the preheated grill. Cover the grill and cook the fish over medium heat until it flakes easily with a fork, 15 to 20 minutes.
Once cooked, remove the salmon from the grill. If desired, sprinkle with additional Parmesan cheese and pepper, and serve with lemon wedges.
Nutrition
- Calories
- 193 calories
- Fat Content
- 11g fat (2g saturated fat)
- Cholesterol Content
- 59mg cholesterol
- Sodium Content
- 163mg sodium
- Carbohydrate Content
- 2g carbohydrate (0 sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 20g protein. <b>Diabetic Exchanges</b>: 3 lean meat.
