Garlic Butter Shrimp
fromtasteofhome.comwww.tasteofhome.com/recipes/garlic-butter-shrimp?srsltid=AfmBOorNXE1JGjdNR76lRkZgLL9Zpu3qUywIvtTR6HJ1QJWrsjccVdtC
This four-ingredient shrimp recipe will blow you away! Garlic butter shrimp is a quick-cooking dish that's versatile enough to work on its own or as part of any meal. Don't forget some bread to sop up that fragrant sauce.
25 min
cook 5 min
4 servings
4.8 (4)
Ingredients
Instructions
In a large skillet, saute the shrimp and garlic in butter for about five minutes until the shrimp turn pink.
Add the lemon juice, and heat through. Serve with rice and if desired, sprinkle with parsley.
Nutrition
- Calories
- 203 calories
- Fat Content
- 13g fat (8g saturated fat)
- Cholesterol Content
- 168mg cholesterol
- Sodium Content
- 226mg sodium
- Carbohydrate Content
- 2g carbohydrate (0 sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 19g protein.
