Roasted potato salad
A delicious recipe from Taste Magazine.
70 min
cook 60 min
4 servings
Side Servings

Ingredients
Instructions
1. Roast pork belly roast or beef roast with bacon lattice according to package instructions.2. Cook the roast potatoes according to the packaging instructions.3. Char the Brussels sprouts4. Toss all the ingredients together and dress.Photographs and video: Sadiqah Assur-IsmailRecipes and production: Brita du PlessisFood assistant: Josh van ZylFind more Christmas recipes here
Nutrition
- Calories
- No calorie information available.













