Thai red beef curry

1. Add oil and half a jar of Woolworths Thai red curry paste to a large frying pan or shallow pot or wok. Turn the heat to medium-low and bring the ingredients to a gentle simmer.2. Add beef sirloin and sauté until cooked to your preference. Add coconut milk and bring to a gentle simmer. Add baby marrow rounds and simmer for a further 5 minutes.3. If desired, season to taste with fish sauce and sugar or honey.4. To serve, divide between 4 bowls of steamed jasmine rice and garnish with fresh lime and basil. For an extra kick of heat, add freshly chopped red chilli.Photography: Sadiqah Assur-Ismail Recipes and Production: Hannah Lewry Food assistant: Lerato MotauFind more Asian-inspired recipes here.Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths\' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai to sushi and ramen without shelling out for takeaways – or travel. Shop at Woolworths.