Sweet-and-sour pork
A delicious recipe from Taste Magazine.
25 min
cook 20 min
4 servings
Ingredients
Instructions
Blend the pineapple, soya sauce, vinegar, tomato sauce and sugar until smooth. Add the chillies and star anise and mix well.Pour the marinade over the chops in a ceramic dish. Cover with clingwrap and chill for 3 hours or overnight.Place the meat on a preheated grid and braai over medium coals for 20 minutes or until cooked, turning halfway. Serve with salad.Cook\'s note: I can\'t resist making this version of sweet-and-sour pork on the braai.Browse more pork recipes here.
Nutrition
- Calories
- No calorie information available.
