Classic alfredo pasta
A delicious recipe from Taste Magazine.
25 min
cook 15 min
2 servings
Main Meals
5.0 (1)
Ingredients
Instructions
1. Heat the cream and chicken stock in a saucepan over a medium heat. Simmer until reduced by half, then remove from the heat. Mix in half the Parmesan and sliced ham. Add the pan fried portabellini mushrooms.2. Toss through cooked pasta. Sprinkle over the remaining Parmesan and season to taste.Find more pasta recipes here.
Nutrition
- Calories
- No calorie information available.
