Mexican tortillas
A delicious recipe from Taste Magazine.
6 servings
Starters & Light meals
Ingredients
Instructions
Lightly toss avocado, lime juice, chicken fillets, corn kernels, mango, red pepper, chilli, coriander and mango chutney. Season with salt and black pepper.Divide into 6 portions.Fold the tortilla in four and scoop filling into pocket.
Nutrition
- Calories
- No calorie information available.
