Mediterranean couscous salad

1. Melt the butter in a large nonstick saucepan and sauté the couscous over a medium heat. Cook, stirring regularly, until the couscous is lightly toasted, about 5 minutes. Add the stock and bring to a boil.2. Reduce the temperature to a simmer, cover and cook for 5 minutes, or until the couscous is just cooked.3. Remove from the heat, cover and steam for a few minutes.4. Tip into a bowl and stir. Allow to cool for about 5 minutes.5. Mix the remaining ingredients, except the almonds and olive oil, with the cooked couscous and transfer to a serving dish.6. Garnish with the almonds and drizzle with the olive oil.Cook\'s note: We love the texture of pearl couscous and find toasting it beforehand adds a delicious nutty flavour to this dish.Discover more Mediterranean-inspired recipes here.