Sushi bake

1. Tear open the rice pouch and heat in the microwave for 90 seconds.2. Place rice into a large bowl and fold in Woolworth rice vinegar until rice is well coated.3. Cover the rice and allow it to steam until it has cooled for approximately 5 minutes.4. Spread over the base of a baking dish to form one even layer. Top with a double layer of nori sheets.5. Combine cream cheese with salmon steak, spring onion and sweet chilli sauce. Spread over the nori and bake at 200ºC for 10-15 minutes until golden.6. Allow to cool for 10-15 minutes. Top with pickled ginger, ripe avocado, Szechuan chilli oil, micro herbs, and sesame seeds.7. Scoop to serve.Photography: Sadiqah Assur-Ismail Recipes and Production: Hannah Lewry Food assistant: Lerato MotauFind more Asian-inspired recipes here.Whether you want to expand your repertoire or just add a touch of umami, you’ll find what you need when you shop Woolworths\' new range of Asian-inspired sauces, condiments, pickles and pantry basics. Now you can enjoy your favourites, from teriyaki and pad Thai, to sushi and ramen without shelling out for takeaways – or travel. Shop at Woolworths.