Croissant Breakfast Sandwich

Heat oven to 350ºF.

Whisk together the eggs, salt, pepper, and milk. Set aside.

Heat a large non-stick skillet over medium-high heat. Melt butter in the skillet and add the egg mixture. Swirl and stir until mixture is just cooked, about 2 minutes.

Gently fold mixture over as a folded omelet if desired, and remove to a plate.

Cut croissants in half and place the bottoms on a small parchment-lined baking sheet.

Spread each with a bit of mustard (or leave the mustard off if you want to use hot sauce), and add a slice of cheese, ham, then more cheese, and bacon if desired, to each.

Add croissant tops to the pan, topped slightly so the cheese doesn't stick to it when it melts.

Bake in the oven until the cheese is just melted, about 10 minutes.

Move croissant tops and add a portion of scrambled egg to each sandwich. Add hot sauce if desired. Top sandwiches with croissant tops and serve.