3 Secrets to Perfect Fluffy Milk Bread Every Time
fromtakerecipes.comtakerecipes.com/fluffy-milk-bread-recipe-easy-homemade
A soft and fluffy milk bread with a light sweetness, perfect for sandwiches or toast.
2 hr 30 min
cook 30 min
1
International
Ingredients
Instructions
Mix flour, sugar, salt, and yeast in a bowl.
Add warm milk and egg, then knead until a dough forms.
Incorporate softened butter and knead until smooth and elastic.
Let the dough rise in a warm place until doubled in size.
Punch down the dough and shape into a loaf.
Place in a greased loaf pan and let rise again.
Bake at 350°F (175°C) for 25-30 minutes until golden brown.
Cool before slicing.
Nutrition
- Serving Size
- 1 slice (1/12 of loaf)
- Calories
- 150 calories
- Sugar Content
- 5g
- Sodium Content
- 200mg
- Fat Content
- 5g
- Saturated Fat Content
- 3g
- Unsaturated Fat Content
- 2g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 22g
- Fiber Content
- 1g
- Protein Content
- 4g
- Cholesterol Content
- 25mg
