35-Minute Best Beef Enchiladas – The Ultimate Comfort Food
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Tender beef wrapped in soft tortillas, smothered in rich enchilada sauce and melted cheese. A classic Mexican dish that's hearty and flavorful.
35 min
cook 20 min
4
Mexican
Ingredients
Instructions
Preheat oven to 375°F (190°C).
Heat oil in a pan and sauté onions until translucent.
Add garlic and ground beef. Cook until browned.
Stir in taco seasoning and salt. Remove from heat.
Spread 1/2 cup enchilada sauce on the bottom of a baking dish.
Fill tortillas with beef mixture and cheese. Roll and place seam-side down in the dish.
Pour remaining sauce over enchiladas and top with remaining cheese.
Bake for 20 minutes until bubbly.
Garnish with cilantro before serving.
Nutrition
- Serving Size
- 2 enchiladas
- Calories
- 450 calories
- Sugar Content
- 5g
- Sodium Content
- 900mg
- Fat Content
- 25g
- Saturated Fat Content
- 10g
- Unsaturated Fat Content
- 12g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 35g
- Fiber Content
- 4g
- Protein Content
- 30g
- Cholesterol Content
- 80mg
