Homemade Sausage Gravy Recipe
An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.Recipe includes a how-to video!
Ingredients
Instructions
Place sausage in a skillet over medium/high heat.
Use a spatula or wooden spoon to break up and crumble sausage as it cooks, cooking until completely browned and no pink remains. I don't drain my skillet, you want to have at least a Tablespoon or up to 2 Tablespoons of grease, but if you have much more than this you may wish to drain your skillet.
Sprinkle flour evenly over the sausage crumbles. Stir frequently until flour is absorbed (about 1 minute).
Slowly drizzle the milk into your skillet, stirring as you pour. Add crushed red pepper, if using.
Continue to cook, stirring frequently until mixture is thickened and desired consistency is reached.
Add salt and pepper to taste and serve warm over homemade biscuits!
Nutrition
- Serving Size
- 1 serving (1/6 of total gravy)
- Calories
- 340 kcal
- Carbohydrate Content
- 11 g
- Protein Content
- 19 g
- Fat Content
- 24 g
- Saturated Fat Content
- 9 g
- Cholesterol Content
- 79 mg
- Sodium Content
- 621 mg
- Fiber Content
- 1 g
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 1 g
