Chicken and Stuffing Casserole (Creamy Weeknight Bake)
fromspoonrecipes.comspoonrecipes.com/chicken-and-stuffing-casserole
Cozy chicken casserole with creamy gravy and a golden Stove Top–style stuffing topping. Quick to assemble, pantry-friendly, and perfect for potlucks or weeknight dinners.
Ingredients
Instructions
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a large bowl, whisk together cream of chicken soups, 1/2 cup broth, sour cream, poultry seasoning, garlic powder, and black pepper.
Fold in cooked chicken and vegetables (if using). Spread mixture evenly in prepared dish.
In a separate bowl, toss stuffing mix with warm broth and melted butter until evenly moistened. Scatter stuffing over chicken mixture.
Bake for 25–30 minutes, until bubbling and stuffing is golden. Internal temperature should reach 165°F (74°C).
Let rest 5–10 minutes before serving. Garnish with parsley and Parmesan if desired.
Nutrition
- Calories
- 410 kcal
- Carbohydrate Content
- 34 g
- Protein Content
- 27 g
- Fat Content
- 18 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 95 mg
- Sodium Content
- 910 mg
- Fiber Content
- 2 g
- Sugar Content
- 4 g
- Unsaturated Fat Content
- 9 g
- Serving Size
- 1 serving
