Best Macaroni Salad
This creamy and colorful macaroni salad is a perfect side dish for any occasion, bringing together the flavors of fresh veggies and a delicious dressing.
25 min
cook 10 min
6
American
Ingredients
Instructions
Preparation
Cook the macaroni according to package instructions. Drain and rinse under cold water.
In a large bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
Add the cooked macaroni, celery, red onion, peas, chopped eggs, and carrot to the bowl.
Toss all ingredients to combine well.
Cover and refrigerate the macaroni salad for at least 1 hour before serving.
Nutrition
- Serving Size
- 1 g
- Calories
- 350 kcal
- Carbohydrate Content
- 30 g
- Protein Content
- 7 g
- Fat Content
- 20 g
- Saturated Fat Content
- 3 g
- Sodium Content
- 500 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
