Lemon Ricotta Pancakes
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Enjoy the delightful taste of Lemon Ricotta Pancakes, made with creamy ricotta and fresh lemons. This easy recipe provides a delicious, homemade breakfast perfect for any occasion. Fluffy, flavorful, and ready in no time, these pancakes are sure to become your new favorite!
Ingredients
Instructions
In a medium bowl, mix together flour, sugar, baking powder, and salt. Set aside the mixture.
In a large bowl, whisk the eggs, then add ricotta cheese, milk, lemon juice, lemon zest, and vanilla. Stir until smooth, ensuring no clumps remain. A blender can also be used at a low speed for mixing.
Combine the dry ingredients with the wet mixture, gently blending until no flour is visible. Allow the batter to rest for 5 minutes.
Nutrition
- Serving Size
- 1 pancake
- Calories
- 120 calories
- Sugar Content
- 2g
- Sodium Content
- 90mg
- Fat Content
- 3.5g
- Saturated Fat Content
- 2g
- Unsaturated Fat Content
- 0.5g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 18g
- Fiber Content
- 0.5g
- Protein Content
- 4g
- Cholesterol Content
- 45mg
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