One-Pot Red Beans and Rice
fromsouthernbite.comsouthernbite.com/one-pot-red-beans-and-rice
40 min
cook 30 min
5
American
5.0 (12)
Ingredients
Instructions
Add the vegetable oil to a large dutch oven over medium heat. Add the sliced sausage and cook for 4 to 5 minutes. Add the onion, green pepper, and celery. Cook 7 to 8 minutes, or until the onions are translucent. Add the garlic and cook until fragrant, about 1 minute.
Add the broth and bring to a boil over medium-high heat. Stir in the beans and rice. Reduce the heat to a simmer and add creole seasoning to taste. Cover and cook for 12 to 15 minutes, or until the rice is tender.
Nutrition
- Carbohydrate Content
- 74 g
- Protein Content
- 36 g
- Fat Content
- 29 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.2 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 1190 mg
- Fiber Content
- 15 g
- Sugar Content
- 4 g
- Calories
- 696 kcal
- Unsaturated Fat Content
- 18 g
- Serving Size
- 1 serving
