Crusty Broiled Tomatoes – Southern Living Heirloom Recipe Cookbook

Preheat broiler with oven rack 5 1⁄2 inches from heat. Cut tomatoes in half. Spread cut sides with mustard; sprinkle with salt, black pepper, and red pepper.

Place tomato halves on oven rack. Combine butter, breadcrumbs, and cheese. Spoon crumb mixture on top of each tomato half.

Broil 2 minutes or until crumbs are golden brown and tomatoes are thoroughly heated.