Simple Teriyaki Sauce Recipe
Skip the store-bought bottle and make this quick and flavorful teriyaki sauce at home in just 10 minutes! Perfect for stir-fries, marinades, or dipping—sweet, savory, and family-approved.
16
Japanese
Ingredients
Instructions
In a small bowl, whisk together chicken broth (or water) and cornstarch until smooth to create a cornstarch slurry.
To a small saucepan, add soy sauce, rice vinegar, brown sugar, honey, minced garlic, ginger paste, sesame oil, and cornstarch slurry. Whisk while bringing to a boil, reduce heat and simmer for about 4 minutes. Remove from the heat whisk to be sure it is well combined and let cool.
Store in the refrigerator for up to a week. Makes about 1 cup of teriyaki sauce.
It's perfect for dipping or drizzling over this Easy Teriyaki Chicken
Nutrition
- Serving Size
- 1 tablespoon
- Calories
- 32 kcal
- Carbohydrate Content
- 6 g
- Protein Content
- 1 g
- Fat Content
- 1 g
- Saturated Fat Content
- 0.1 g
- Sodium Content
- 421 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 6 g
- Unsaturated Fat Content
- 0.4 g
