Southern Grits Recipe

In a heavy bottom saucepan, over medium-high heat, add chicken broth (or water), heavy cream and salt. Bring to a boil.

Slowly add in grits while whisking to avoid lumps.

Reduce to a simmer over medium-low heat, and whisk to stir. Add a lid and cook for 15-20, whisking occasionally to keep the grits from clumping.

Remove from the heat and stir in butter. Taste and then season with additional salt and pepper, if you like. Adjust thickness to your liking by adding in a little more broth/water or cream/milk.