White Chicken Chili Soup Recipe
fromsoulfullymade.comwww.soulfullymade.com/white-chicken-chili
Creamy white chicken chili made in one pot in about 40 minutes. Tender chicken, white beans, and Tex-Mex spices come together in a velvety broth with just the right amount of kick.
Ingredients
Instructions
In a large soup pot, over medium-high heat, add oil. Then add the chicken and cook for 2-4 minutes, until it gets a nice golden color. Then add in the onion and garlic and stir to combine. Sprinkle with fajita seasoning and sauté until the chicken is golden brown and cooked, another 2-3 minutes.
Add broth, beans, chilies, cumin, mexican oregano, salt, pepper and cayenne pepper. Bring to a boil.
Reduce the heat to medium-low and simmer, uncovered, for 30 minutes.
Turn the heat to low, then stir in sour cream and whipping cream until combined.
Serve with desired toppings.
Nutrition
- Serving Size
- 1 1 serving
- Calories
- 534 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 39 g
- Fat Content
- 25 g
- Saturated Fat Content
- 10 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 111 mg
- Sodium Content
- 741 mg
- Fiber Content
- 11 g
- Sugar Content
- 5 g
- Unsaturated Fat Content
- 12 g
