Instant Pot Hard Boiled Eggs 5-5-5
fromsmellslikedelish.comsmellslikedelish.com/instant-pot-hard-boiled-eggs
Make perfectly cooked hard-boiled eggs with your trusty Instant Pot! This convenient and foolproof method eliminates the guesswork and frustration often associated with traditional stovetop boiling.

Ingredients
Instructions
Add 1 cup of cold water to the inner pot of your Instant Pot.
Carefully place the eggs on the steamer trivet that comes with your Instant Pot. You can also use an egg rack or a steamer basket. The egg rack is best for when making Deviled Eggs, as it centers the egg yolk perfectly while cooking.
Secure the lid and ensure the pressure valve is set to "Sealing."
Select the "Manual" or "Pressure Cook" function and set the cooking time for 5 minutes at High Pressure.
Once the cook time is complete, let the pressure release naturally for 5 minutes. After 5 minutes, you can perform a quick pressure release by carefully turning the pressure valve to "Venting."
When the steam has completely released, open the lid and transfer the eggs to a bowl filled with ice water. Let the eggs cool completely in the ice bath for at least 5 to 15 minutes before peeling.
Nutrition
- Calories
- 72 kcal
- Carbohydrate Content
- 0.4 g
- Protein Content
- 6 g
- Fat Content
- 5 g
- Saturated Fat Content
- 2 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 186 mg
- Sodium Content
- 72 mg
- Sugar Content
- 0.2 g
- Unsaturated Fat Content
- 3 g
- Serving Size
- 1 serving





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