Apple Fritter Recipe
These Apple Fritter Donuts are as scrumptious as the ones at your neighborhood bakery at a fraction of the cost. Make a batch for your family today and get ready to enjoy all the complements.
Ingredients
Instructions
Whisk together flour, sugar, baking powder, salt, and cinnamon in medium bowl. Make a well in the center and add 1/3 cup milk, eggs and applesauce. Stir just to combine. Fold in apples.
Heat 1 1/2 inches of oil in heavy skillet, dutch oven or deep fryer to 375 degrees. Drop about 1/4 cup of batter per fritter into hot oil; spreading it out as you drop. Cook each side until golden brown; approximately 2 minutes per side. Use a slotted spoon to remove to paper towels to drain.
Whisk together 1/4 cup milk, powdered sugar and vanilla. Dunk each fritters in the glaze turning over to make sure both sides coated. Place on wire racks to air dry and drip.
Nutrition
- Calories
- 225 kcal
- Sugar Content
- 33 g
- Sodium Content
- 220 mg
- Fat Content
- 2 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.003 g
- Carbohydrate Content
- 50 g
- Fiber Content
- 2 g
- Protein Content
- 4 g
- Cholesterol Content
- 34 mg
- Unsaturated Fat Content
- 0.7 g
- Serving Size
- 1 serving
