Easy Crab Dip Recipe
An easy-to-make hot crab dip filled with creamy cheese, cooked lump crab meat, and a perfect blend of spices. All baked to golden brown and served warm. Simple yet elegant enough for Christmas and New Year's Eve.
30 min
cook 20 min
12
Southern
5.0 (51)
Ingredients
Instructions
Preheat oven to 375 degrees.
In a large mixing bowl, using a handheld mixer, beat cream cheese, mayonnaise, sour cream, 1/2 cup cheddar cheese, 1/2 cup Pepper Jack cheese, Old Bay Seasoning, onion powder, garlic powder, Worcestershire Sauce, lemon juice, and hot sauce until smooth. Stir in crab meat and green onions.
Spoon the mixture into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.
Nutrition
- Calories
- 226 kcal
- Sugar Content
- 1 g
- Sodium Content
- 545 mg
- Fat Content
- 18 g
- Saturated Fat Content
- 9 g
- Trans Fat Content
- 0.01 g
- Carbohydrate Content
- 2 g
- Fiber Content
- 0.1 g
- Protein Content
- 13 g
- Cholesterol Content
- 58 mg
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
