Easy Apple Cobbler Recipe
fromsmalltownwoman.comwww.smalltownwoman.com/apple-cobbler-recipe
This delicious southern-style apple cobbler comes together easily in about twenty minutes. It combines fresh apples, cinnamon, and brown sugar with a six-ingredient dough that bakes up more like a cake batter than a biscuit topping.
Ingredients
Instructions
In a large bowl, combine the apples, lemon juice, brown sugar, cinnamon, and nutmeg. Toss to coat.
Preheat oven to 350 degrees. Add butter to a 9 x 13 pan and place in oven to melt. It only takes a few minutes, so keep an eye on it because you don't want it to be brown or burn. Remove from oven and let cool while you do the other steps.
Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour the batter into the pan over the butter. Do NOT mix in. Spoon the apple mixture on top. Do NOT mix in.
Bake for 50-55 minutes or until golden brown and set. Serve warm or cold.
Nutrition
- Calories
- 365 kcal
- Sugar Content
- 48 g
- Sodium Content
- 322 mg
- Fat Content
- 9 g
- Saturated Fat Content
- 6 g
- Trans Fat Content
- 0.3 g
- Carbohydrate Content
- 70 g
- Fiber Content
- 3 g
- Protein Content
- 4 g
- Cholesterol Content
- 24 mg
- Unsaturated Fat Content
- 2.5 g
- Serving Size
- 1 serving
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