The Best Toffee Recipe
Indulge in the rich, buttery goodness of The Best Toffee! This homemade toffee is a perfect blend of sweet and salty, topped with chocolate, nuts, and a sprinkle of sea salt. It's a holiday favorite that's surprisingly easy to make.
20 min
cook 15 min
20
American
4.6 (14)

Ingredients
Instructions
Line a 9×9-inch baking dish with parchment paper or foil. In a saucepan, melt butter, sugar, and salt. Cook until it reaches 300°F, then stir in vanilla.
Pour hot toffee into dish, top with chocolate chips, wait for them to melt, then spread. Add nuts and sea salt.
Let the toffee cool, then break into pieces. Store in an airtight container.








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