Tortellini Soup Recipe
This flavorful and comforting Tortellini Soup is a quick and easy recipe perfect for weeknight dinners. Made with tender cheese tortellini, fresh vegetables, Italian seasoning, and a savory broth, it's a hearty and satisfying meal. Fresh spinach and Parmesan cheese add a delicious finish, while optional protein additions can make it even more filling. This Italian-inspired soup is great as a vegetarian option when prepared with vegetable broth.
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and celery. Cook for 5 to 6 minutes, stirring occasionally, until the vegetables soften and become fragrant.
Stir in the minced garlic and cook for about 30 seconds until it releases its aroma but does not brown.
Sprinkle in the dried Italian seasoning, salt, and black pepper. Pour in the chicken or vegetable broth along with the diced tomatoes, including their juice. Bring the mixture to a boil.
Once boiling, reduce the heat to a simmer and cook uncovered for 10 minutes to allow flavors to meld.
Add the refrigerated cheese tortellini to the simmering soup. Cook according to package instructions, typically 5 to 7 minutes, until the tortellini are tender and cooked through.
Stir in fresh spinach and cook for an additional 1 to 2 minutes until the spinach is wilted and evenly distributed.
Ladle the hot soup into bowls. Top each serving with grated Parmesan cheese and fresh parsley if desired. Serve immediately for best flavor and texture.
