Best Homemade Alfredo Sauce Recipe
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Learn how to make the best homemade Alfredo sauce with this easy recipe. Creamy, rich, and flavorful, this sauce is perfect for tossing with pasta or serving over chicken or vegetables.
Ingredients
Instructions
In a large skillet or saucepan, melt the butter over medium heat.
Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer and cook for 5–6 minutes, stirring frequently.
Add the salt, pepper, and nutmeg if using.
Reduce the heat to low and gradually whisk in the Parmesan cheese until melted and the sauce is smooth.
Simmer for another 2–3 minutes, then remove from heat. Serve immediately over pasta, garnishing with parsley if desired.
