Cabbage Roll Casserole Recipe
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This Cabbage Roll Casserole is a deconstructed version of classic cabbage rolls, featuring layers of seasoned ground beef, rice, cabbage, and cheese baked to perfection. A comforting and hearty dish that's easy to make.
Ingredients
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet, cook ground beef until browned. Add onion, garlic, and cook until softened.
Stir in tomato sauce, diced tomatoes, tomato paste, thyme, paprika, oregano, chili flakes, salt, and pepper. Simmer for 10 minutes.
Boil salted water and cook cabbage until tender, then drain.
In the baking dish, layer cabbage, meat sauce, and rice. Repeat layers and top with cheese.
Cover with foil and bake for 30 minutes, then bake uncovered for 15 minutes until cheese is melted and bubbly. Let cool before serving.
