The BEST Salad Dressing Recipe
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A quick and versatile salad dressing made with extra-virgin olive oil, lemon juice, honey, Dijon mustard, sea salt flakes, and cracked black pepper. Perfect for drizzling over any salad to enhance its flavors with a fresh, tangy, and slightly sweet taste. Ready in just 2 minutes and can be stored in the fridge for up to a week.
Ingredients
Instructions
Add all the dressing ingredients to a small jar with a tight-fitting lid.
Seal the jar and shake vigorously for about 15 seconds until the dressing is fully emulsified and well combined. Alternatively, place all ingredients in a medium bowl and whisk thoroughly.
Drizzle the dressing over 3–4 cups of your favorite salad. Store any leftover dressing in the refrigerator for up to one week in a sealed container.
