Crockpot Banana Bread
fromslowcookersrecipes.comslowcookersrecipes.com/crockpot-banana-bread
This Crockpot Banana Bread is incredibly moist, rich in flavor, and loaded with mini chocolate chips. A no-oven-needed treat that's perfect for busy days or lazy weekends—set it, forget it, and enjoy a bakery-style banana bread right from your slow cooker!
Ingredients
Instructions
Grease a 6-quart crockpot with nonstick spray. Line the bottom with two strips of parchment paper in a plus shape and spray again.
In a small bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a larger bowl, mix melted butter, sugars, eggs, vanilla, and mashed bananas just until combined.
Fold in the dry ingredients until just mixed. Gently stir in chocolate chips.
Pour the batter into the crockpot and spread it evenly.
Cover and cook on LOW for 3–4 hours. Check for doneness at the 3-hour mark.
Let cool slightly, then lift out using parchment handles. Cool fully before slicing.
Nutrition
- Serving Size
- 1 Slice
- Calories
- 295 kcal
- Sugar Content
- 21 g
- Sodium Content
- 160 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 8 g
- Unsaturated Fat Content
- 5 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 40 g
- Fiber Content
- 2 g
- Protein Content
- 4 g
- Cholesterol Content
- 45 mg
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