The Best Vegetable Soup
fromslenderkitchen.comwww.slenderkitchen.com/recipe/best-vegetable-soup
This homemade Vegetable Soup is packed with veggies, easy to customize, freezer-friendly, and ready in 35 minutes. Family favorite!
Ingredients
Instructions
Spray a large soup pot with cooking spray or drizzle with olive oil. Add the onion, celery, carrots, and garlic. Cook for 4-5 minutes until the onion begins to become translucent. If veggies begin to burn at all, add a few tablespoons of water or broth.
Add the cabbage, green beans, Italian seasoning, salt, pepper, and bay leaves. Stir and cook for 5 minutes.
Add the chicken broth, canned tomatoes, and tomato paste. Bring to a simmer and cook for about 10 minutes until the cabbage is just tender.
Stir in the corn and peas. Cook for 2-3 minutes until warmed through.
Nutrition
- Serving Size
- 1.5 cups
- Calories
- 147 cal
- Carbohydrate Content
- 28 g
- Fat Content
- 2 g
- Protein Content
- 9 g
- Fiber Content
- 7 g
- Saturated Fat Content
- 0 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 1218 mg
- Sugar Content
- 11 g
