Cauliflower Steaks
fromslenderkitchen.comwww.slenderkitchen.com/recipe/cauliflower-steaks
Roasted Cauliflower Steaks are golden, caramelized, and full of flavor. An easy vegetarian main or side with endless seasoning and sauce options.
Ingredients
Instructions
Preheat the oven to 425 degrees. Remove the green stems around the base of the cauliflower. Slice the cauliflower in half. Moving away from the center, cut the cauliflower into steaks. You should be able to get four steaks from a large cauliflower. You will have some extra cauliflower left. You can save it or roast it alongside the steaks.
Brush the steaks with olive oil on both sides and sprinkle with salt and pepper. Place on a baking sheet. Bake for 20-25 minutes, carefully flipping halfway through so they brown on both sides.
Meanwhile make the chimichurri by combining the remaining ingredients. This can be done by hand or in a food processor if you don't want to mince the herbs and garlic.
Nutrition
- Serving Size
- 1 steak
- Calories
- 100 cal
- Carbohydrate Content
- 8 g
- Fat Content
- 7 g
- Protein Content
- 3 g
- Fiber Content
- 3 g
- Saturated Fat Content
- 1 g
- Cholesterol Content
- 0 mg
- Sodium Content
- 194 mg
- Sugar Content
- 3 g
