Grilled Vegetables

Wash, dry, and prepare the vegetables. Chop them into larger pieces (or leave them whole for items like mini bell peppers or mushrooms) so they don't fall through the grill grates. If you are using a grill basket, you can slice it smaller.

Whisk together the olive oil, balsamic vinegar, garlic cloves, Italian seasoning, onion powder, salt, pepper, and parsley if using. Brush the mixture on the vegetables or toss them together in a large bowl. Save the marinade to drizzle on the vegetables after cooking.

Place in a grill basket or directly on the grill. If grilling directly. Grill for about 5 minutes (adjust according to cooking times above) and either shake the grill basket or flip the veggies. Grill 4-5 minutes longer until tender. Season with additional salt and pepper if needed. Garnish with a drizzle of olive oil, fresh herbs, or cheese.