Instant Pot Rice
Making fluffy, perfect white rice in the Instant Pot is easy, delicious, and foolproof with this simple method!
28 min
cook 18 min
8
American
4.8 (13)
Ingredients
Instructions
Rinse Rice: Rinse rice under cold water in a mesh sieve and drain really well.
Instant Pot Rice: Add the rice, water, oil and salt to the pressure cooker pot and stir.
Close the lid, turn the venting knob to sealing and cook it on high pressure 3 minutes. When timer beeps, let it sit 15 minutes.
Fluff rice: After 15 minutes, do a quick pressure release, open the lid and fluff the rice with a fork.
Nutrition
- Serving Size
- 3 /4 cup
- Calories
- 179 kcal
- Carbohydrate Content
- 37 g
- Protein Content
- 3.5 g
- Fat Content
- 1.5 g
- Saturated Fat Content
- 0.5 g
- Sodium Content
- 282.5 mg
- Fiber Content
- 0.5 g
- Sugar Content
- 0.5 g
