Shrimp Tacos

1. 1

   Drizzle shrimp with oil to coat and season shrimp with garlic and seasoning salt.

For the shrimp taco sauce

1. 2

   Mix mayonnaise, sour cream, lime juice and hot sauce in a small bowl adding a few drops of water if needed to thin it out so you can drizzle; set aside or transfer to a squeeze bottle.

For the Slaw

1. 3

   To make the slaw combine the cabbage, onion, jalapeño, lime juice and cilantro in a large bowl ; cover and chill.

To Cook The Shrimp

1. 4

   Preheat the air fryer to 360F. Cook the shrimp 5 to 6 minutes shaking the basket halfway until cooked through in the center. To make it on the skillet, cook on medium-high, 2 to 3 minutes on each side.

   5 min

Skillet Method

1. 5

   Or Cook Shrimp in Skillet: In two batches, over medium-high heat cook the shrimp in a large skillet about 1-2 minutes on each side, until opaque and cooked through.

   1 min
2. 6

   Meanwhile char the tortillas on an open flame or skillet about 30 seconds and set aside.

   30s
3. 7

   To Serve: Place 1/4 cup slaw on each tortilla, top each with 3 shrimp, then drizzle with spicy mayo, and garnish with cilantro.