Chicken Crust Pizza with Veggies
This high-protein Chicken Crust Pizza is made with ground chicken and parmesan cheese as the base of the no-flour crust. Then, it’s topped with sauce, cheese, and your favorite veggies!
Ingredients
Instructions
Preheat oven to 425°F. Prepare 2 large baking sheet with parchment and spray with cooking oil.
In a large bowl combine ground chicken parmesan, egg, garlic powder, onion powder, Italian seasoning and salt. Split into four balls with wet hands so it doesn’t stick.
Flatten each ball onto the sheet tray until it is ¼” thin and in a circular shape, about 7 inches round.
Bake at 425°F for 20 minutes until the chicken is cooked through and golden.
Flip and evenly top with the tomato sauce, mozzarella, bell peppers, broccoli crowns and onion. (2 tablespoons sauce each, 3 tablespoons cheese each)
Cook an additional 10 minutes until the toppings are cooked through!
Nutrition
- Serving Size
- 1 pizza
- Calories
- 287 kcal
- Fat Content
- 14.5 g
- Saturated Fat Content
- 6 g
- Cholesterol Content
- 152 mg
- Sodium Content
- 856.5 mg
- Carbohydrate Content
- 7 g
- Protein Content
- 34 g
- Fiber Content
- 2 g
- Sugar Content
- 2.5 g
