Apple Crisp Recipe
This easy Apple Crisp recipe is made with baked apples, cinnamon, honey, and raisins under a golden oat topping. A cozy fall dessert that’s simple, lighter, and always a crowd-pleaser.
90 min
cook 75 min
8
American
5.0 (38)
Ingredients
Instructions
Heat oven to 350F degrees.
Combine apples, raisins, cinnamon, honey and lemon juice in large bowl.
Sprinkle with cornstarch. Toss until fruit is coated.
Place fruit in an ungreased 9 x 9-inch baking dish or deep pie dish. Cover with foil and bake 15 minutes. Remove from the oven.
Mix the remaining topping ingredients. Sprinkle over fruit.
Bake about 60 minutes or until topping is golden brown and fruit is tender.
Nutrition
- Serving Size
- 2 /3 cup
- Calories
- 207 kcal
- Carbohydrate Content
- 44 g
- Protein Content
- 2 g
- Fat Content
- 4.5 g
- Saturated Fat Content
- 2.5 g
- Cholesterol Content
- 10 mg
- Sodium Content
- 4.5 mg
- Fiber Content
- 5 g
- Sugar Content
- 30 g
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