Slow Cooker Chili
This easy Slow Cooker Chili recipe is rich, comforting, and perfectly spiced. High in protein and fiber, it’s a cozy, hands-off dinner your whole family will love.
Ingredients
Instructions
Brown the beef in a large skillet over medium-high heat 4-5 minutes, breaking it up with a spatula.
Add onion, bell pepper and garlic to the skillet and sauté until tender, 4-5 minutes. Add the seasonings (chili powder, cumin, garlic powder, paprika, salt and pepper). Cook 30 more seconds, stirring then transfer to a 6 or 7 quart slow cooker.
Add remaining ingredients into the crockpot: rinsed and drained black and red beans, diced tomatoes with their juice, Rotel with juices and a can of tomato sauce. Stir to combine and cook on high for 3-4 hours or on low for 7-8 hours.
Adjust seasoning to taste, as desired.
Ladle it into bowls and top with a dollop of sour cream, shredded cheddar cheese, and fresh chopped cilantro, scallions or red onion, if desired.
Nutrition
- Serving Size
- 1 ⅓ cups
- Calories
- 329.5 kcal
- Carbohydrate Content
- 39 g
- Protein Content
- 28 g
- Fat Content
- 7 g
- Saturated Fat Content
- 2.5 g
- Cholesterol Content
- 47.5 mg
- Sodium Content
- 1171 mg
- Fiber Content
- 10.5 g
- Sugar Content
- 9 g
