Roasted Carrots Recipe
This easy Herb Roasted Carrots recipe bake in the oven with garlic, thyme, and parsley. They’re a healthy side dish that goes well with any protein, like roasted chicken or turkey.
50 min
cook 35 min
6
American
5.0 (13)
Ingredients
Instructions
Preheat oven to 400F. Spray a large sheet pan with oil.
In a large bowl, toss the carrots with the olive oil.
Add the herbs, garlic, salt and pepper to taste and toss to evenly coat.
Spread the carrots in an even layer on the prepared sheet pan and roast in the oven for 35 to 38 minutes, tossing every 10 minutes, until the carrots are browned on the edges and tender.
Transfer to a serving platter and garnish with fresh parsley.
Nutrition
- Serving Size
- 2 /3 cup
- Calories
- 106 kcal
- Protein Content
- 2 g
- Carbohydrate Content
- 15 g
- Sugar Content
- 7 g
- Fat Content
- 5 g
- Saturated Fat Content
- 0.5 g
- Sodium Content
- 480 mg
- Fiber Content
- 4.5 g
