Ground Turkey Skillet with Zucchini, Corn, Black Beans and Tomato
fromskinnytaste.comwww.skinnytaste.com/ground-turkey-skillet-with-zucchini-corn-black-beans-and-tomato
This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!
Ingredients
Instructions
Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
Push the meat to the side, add the onion and tomato paste and cook 1 minute.
Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.
Add the zucchini remaining 1/4 teaspoon salt and cumin.
Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.
Serve with lime wedges and more cilantro if desired.
Nutrition
- Serving Size
- 1 1/2 cups
- Calories
- 266 kcal
- Carbohydrate Content
- 22.5 g
- Protein Content
- 28 g
- Fat Content
- 8.5 g
- Saturated Fat Content
- 2.5 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 525 mg
- Fiber Content
- 6.5 g
- Sugar Content
- 4 g
