Coconut Macaroons
With only 6 ingredients, these coconut macaroons are moist, chewy, and perfectly flavored with sweetened coconut flakes, vanilla, and almond. They're so easy to make and perfect on a cookie tray!
80 min
cook 45 min
17
American
5.0 (25)
Ingredients
Instructions
In a heavy saucepan combine egg whites, sugar and coconut flakes and cook over medium-low heat, stirring frequently until all the ingredients combine together, about 12-15 minutes.
The mixture should be sticky and moist, not dry.
Remove from heat and stir in the almond and vanilla extracts. Set aside on a dish and let it cool in the refrigerator about 30 minutes.
Preheat the oven to 300ºF.
Using a tablespoon, scoop tightly packed tablespoonfuls onto a baking sheet covered with a silpat or parchment paper.
Bake 27-30 minutes or until golden.
Nutrition
- Serving Size
- 2 cookies
- Calories
- 129 kcal
- Carbohydrate Content
- 14.5 g
- Protein Content
- 2 g
- Fat Content
- 7 g
- Saturated Fat Content
- 5.5 g
- Cholesterol Content
- 54.5 mg
- Sodium Content
- 74 mg
- Fiber Content
- 1 g
- Sugar Content
- 13.5 g
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