Bagel Breakfast Sandwiches
fromsixsistersstuff.comwww.sixsistersstuff.com/recipe/bagel-breakfast-sandwiches-freezer-meal
This quick and easy bagel breakfast sandwiches are a delicious handheld recipe for busy mornings and double as a great freezer meal.
16 min
cook 6 min
6
American
5.0 (3)
Ingredients
Instructions
In a small bowl, beat one egg and add in a pinch of salt and pepper.
Spray a small, microwaveable bowl (I used a glass pyrex container that was about the size of the bagel) with cooking spray. Pour egg into bowl and microwave for 60 seconds (or until cooked through). Remove and set aside, and repeat for other 5 eggs.
Split the bagels in half and top one half of each bagel with one egg, one slice of cheese, and 2 slices of ham. Replace the top of the bagel.
Serve warm.
Nutrition
- Calories
- 609 kcal
- Carbohydrate Content
- 57 g
- Protein Content
- 36 g
- Fat Content
- 25 g
- Saturated Fat Content
- 11 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 250 mg
- Sodium Content
- 1470 mg
- Fiber Content
- 2 g
- Sugar Content
- 1 g
- Serving Size
- 1 serving
