Breakfast Potatoes Recipe
fromsimplyyummybites.comsimplyyummybites.com/breakfast-potatoes-recipe
Simple oven-roasted Yukon Gold breakfast potatoes seasoned with sea salt, paprika, and black pepper. Broiling at the end creates a golden, crisp exterior.
Ingredients
Instructions
Instructions
Preheat the oven to 400°F (200°C). Line a large (11×17") rimmed baking sheet with parchment paper or a silicone baking mat.
Rinse and peel 2 lbs Yukon Gold potatoes. Dice the potatoes into 1/2" cubes.
Place the diced potatoes in a large bowl. Add 3 Tbsp extra light olive oil and toss to coat evenly.
Add 1 tsp sea salt, 1 tsp paprika, and 1/4 tsp black pepper to the bowl and toss again until the potatoes are evenly seasoned.
Transfer the seasoned potatoes to the prepared baking sheet, spreading them in a single layer with a little space between pieces.
Bake at 400°F for about 20 minutes, or until the potatoes are fork-tender.
Remove the baking sheet and stir or turn the potatoes quickly to redistribute. Change the oven setting to broil.
Return the baking sheet to the oven and broil for 2–4 minutes, watching closely, until the potatoes are golden brown and crisped to your liking.
Remove from the oven, sprinkle with 1 Tbsp finely chopped parsley if desired, and serve immediately.
