Iced Tea
A refreshing iced tea recipe perfect for hot summer days, easily customizable with flavors and garnishes.
70 min
4
American
Ingredients
Instructions
Boil 4 cups of water in a saucepan.
Remove from heat and add tea bags, steeping for 5-7 minutes.
Stir in sugar while warm, if desired.
Remove tea bags and allow the tea to cool.
Transfer cooled tea to a pitcher.
Add ice cubes to the pitcher.
Garnish with fresh lemon slices and mint leaves.
For added flavor, include berries or other fruits.
Serve in glasses filled with ice.
Enjoy your refreshing iced tea!
Nutrition
- Calories
- 50 kcal
- Carbohydrate Content
- 13 g
- Serving Size
- 1 serving
